Mora - May 2023

 A Day in May with my hubby

Mora

Characters of SOY
Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.

We order the pure Soy Milk (no sugar)
It is fresh and silky.

Bean Curd Skin Tart with Soy Ricotta, Minit Pesto and Sugar Snap Peas

Crispy and taste good

Steamed Soya Egg Custard with Razor Clam and Seaweed Glaze

This is my first time to have this texture of Razor Clam with steamed soya egg

Tofu Skin with Mackerel and Cuttlefish Mousse with Herb Sauce

Udon Noodles in Soy Milk Lobster Bouillon (*supplement $138 per person)

Warm Scallop with Soy Whey Fermented Tofu Sauce and Pickled Vegetables

Not bad. The surface of scallop can be better, I prefer the deep fried surface with fresh inside.

Three Yellow Chicken Roulade with Mapo Tofu Sauce Or Sweet Sauce (for non-spicy) and Sprint Greens

I like the topping Tofu texture.

The taste of the chicken is full and rich. Heavy flavor

Soy Bean Paste Hot Stone Rice with Cantonese Salted Fish

No surprising with the rice. 

Calamansi Mousse with Soy yogurt Sorbet and Medley of Citrus

The Soy yogurt is brilliant, I wanna encore one more. Taste good!

Looking forward to visiting next time with new menu with friends.

Mora
A French-Chinese restaurant focused on soy-based foods is the latest venture of two Michelin-starred Tate Dining Room's chef Vicky Lau. 
Address: 40 Upper Lascar Row, Sheung Wan